Our story
A NEW CHAPTER
As it turns out, what works for buns also works beautifully for beans.
From buns to beans
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When our bakers turned their mastery of temperature, pressure and humidity to roasting our superior blend of Latin American coffee beans, they cooked up a treat. Our roast has been hitting the spot with our bakery customers ever since.
Roasted in-house
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We used to order our coffee in, like most other cafés and bakeries. Not anymore. Our customers are getting a fresher, fuller-flavour cup with their croissant or crumpet than ever before.
Roasting our own beans doesn’t just make better coffee. It lets us do things better, too.
Better for the planet
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It’s also better for the planet. Small-batch roasting our beans at Simmons HQ in Hatfield means we’re cutting down on sackfuls of waste packaging at our shops.
Enjoy it at home
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The best bit is that now you can enjoy Simmons coffee any time you like. Buy our beans, whole or ground, in shops or online for home delivery, and savour that smooth, satisfying taste at home, the way you like it.
Nearly 200 years of craft in every cup. Grab a bag and brew something brilliant at home.